I found this recipe on allrecipes.com And we made it tonight for the first time and it turned out great!
Ingredients:
1/4 C olive oil
T poultry seasoning
1 C chicken broth
1 t dried oregano
2 cloves garlic, minced
1 t dried basil
1 T paprika
4 thick cut boneless pork chops
1 T garlic powder
salt & pepper to taste
Directions:
In a large bowl, whisk all the liquid and herbs together. Cut small holes in the pork chops, place the pork chops in the crock pot. Pour the liquid over the pork chops. Cover and cook on low for 8 hours. Baste periodically with the sauce.
Note- I made some changes to this. First, I used 8 thin pork chops. Next, I used 2 cans of Chicken Broth and left out the olive oil. And since I was out of oregano and paprika, i added Italian seasoning. And I also added onion powder. And I used more minced garlic. When it was done, I took the broth and cooked it on the stove, mixed it with Wondra and made the sauce thicker and served it with mashed potatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment