Easy Thai Style Crockpot Chicken

Ingredients:

4 frozen chicken breast
1 bottle of Kraft's Light Asian Salad Dressing(the one that looks like peanut butter)
1 T minced garlic
1 T minced ginger
2 T peanut butter
1T red chili sauce

Mix the salad dressing, garlic, ginger, peanut butter, red chili sauce. Add the chicken breast. Cook on low for 8-9 hours. Serve over rice or 1 lb of cooked ziti noodles. (I mix it all together).

I found this on Allrecipes website and changed it just a bit.

Too Much Chocolate Cake

Ingredients:

1 box of Devils Food Cake Mix
1 box instant chocolate pudding
1 C applesauce
1 C sour cream
1/2 C warm water
4 eggs beaten
2 C chocolate Chips

Preheat oven to 350 degrees. In large bowl, mix everything together except the chocolate chips. Mix well. Then add chocolate chips and pour into a well greased bundt pan. Bake for 50-55 minutes or until top is springy to touch. Cool cake thoroughly in pan for at least an hour before inverting onto a plate. Sprinkle powered sugar.