Parmesan Chicken

4 Chicken Breasts
2 eggs, lightly beaten
1 tsp. salt
3/4 c bread crumbs
1/2 c vegetable oil
1 (28 oz) jar of pasta sauce
1/2 c parmesan cheese
Pasta of your choice

Combine eggs, salt, and pepper. Dip chicken in eg mixture and then into crumbs. Meanwhile, heat oil in large frying pan over medium heat until hot. Quickly brown chicken on both sides. Remove and place into baking dish. Pour spaghetti sauce over chicken, sprinkle with Parmesan cheese. Cover and bake at 350 for 35 minutes. Uncover and sprinkle mozzarella cheese over chicken, leave uncovered and bake for 10 more minutes. Remove and serve with pasta.

Homemade Creamy Chicken Noodle Soup

1 pkg homestyle noodles
5-10 potatoes, peeled and diced
2 carrots, peeled and sliced
4 tsp. chicken bouillon
4 cans of cream of chicken soup
2 16oz sour cream
2 chicken breasts, cooked and diced
salt to taste

Cook noodles according to package directions. Drain well. Place potatoes and carrots in a large pot. Add enough water to just cover. Add chicken blouillon and cookk until vegetables are tender. Dont drain the water. Add the cream of chicken soup, sour cream, cooked chicken, and the noodles. Heat through. 12-15 servings

Roasted Chicken and Vegetables

1 lb. red potatoes, cut in quarters
2 large carrots ( cut into 3" pieces)
1 jumbo onion in wedges
12 garlic cloves
2 Tbsp. olive oil
1 tsp. salt
3/4 tsp. dried rosemary leaves
black pepper
1 chicken, cut in pieces or chicken breasts
red pepper
green pepper

Preheat oven to 425. In large pan toss potatoes, carrots, onion, garlic with oil, 1/2 tsp. salt, 1/2 tsp. dried rosemary and 1/4 tsp. pepper. Cover. Roast 30-40 minutes. Remove...Add chicken and pepper wedges, 1/2 tsp salt, 1/4 tsp dried rosemary and black pepper. Roast uncoverd 25 minutes. Stir. Add vegetables, roast 25 minutes longer until golden and chicken is done.