Yummy!!!
Found this taquito recipe in Sunset magazine. Go HERE for recipe.
Ingredients
20 flour tortillas (8-in. size), cut in half
About 1 1/2 cups canned refried black beans
About 1 1/2 cups shredded rotisserie chicken (from half a 3-lb. chicken)
About 2 1/2 cups (10 oz.) shredded Mexican cheese blend
Vegetable oil for frying
Toothpicks
Substitutes I made: I had canned refried beans so I used them. I had some left over Thanksgiving turkey in the freezer I used instead of rotisserie.
I served with a mixture of equal parts salsa and sour cream.
Found this taquito recipe in Sunset magazine. Go HERE for recipe.
Ingredients
20 flour tortillas (8-in. size), cut in half
About 1 1/2 cups canned refried black beans
About 1 1/2 cups shredded rotisserie chicken (from half a 3-lb. chicken)
About 2 1/2 cups (10 oz.) shredded Mexican cheese blend
Vegetable oil for frying
Toothpicks
Substitutes I made: I had canned refried beans so I used them. I had some left over Thanksgiving turkey in the freezer I used instead of rotisserie.
I served with a mixture of equal parts salsa and sour cream.
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