Wednesday, November 3, 2010

Too Much Chocolate Cake

Ingredients:

1 box of Devils Food Cake Mix
1 box instant chocolate pudding
1 C applesauce
1 C sour cream
1/2 C warm water
4 eggs beaten
2 C chocolate Chips

Preheat oven to 350 degrees. In large bowl, mix everything together except the chocolate chips. Mix well. Then add chocolate chips and pour into a well greased bundt pan. Bake for 50-55 minutes or until top is springy to touch. Cool cake thoroughly in pan for at least an hour before inverting onto a plate. Sprinkle powered sugar.

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