Roasted Chicken and Vegetables

1 lb. red potatoes, cut in quarters
2 large carrots ( cut into 3" pieces)
1 jumbo onion in wedges
12 garlic cloves
2 Tbsp. olive oil
1 tsp. salt
3/4 tsp. dried rosemary leaves
black pepper
1 chicken, cut in pieces or chicken breasts
red pepper
green pepper

Preheat oven to 425. In large pan toss potatoes, carrots, onion, garlic with oil, 1/2 tsp. salt, 1/2 tsp. dried rosemary and 1/4 tsp. pepper. Cover. Roast 30-40 minutes. Remove...Add chicken and pepper wedges, 1/2 tsp salt, 1/4 tsp dried rosemary and black pepper. Roast uncoverd 25 minutes. Stir. Add vegetables, roast 25 minutes longer until golden and chicken is done.