Homemade Creamy Chicken Noodle Soup

1 pkg homestyle noodles
5-10 potatoes, peeled and diced
2 carrots, peeled and sliced
4 tsp. chicken bouillon
4 cans of cream of chicken soup
2 16oz sour cream
2 chicken breasts, cooked and diced
salt to taste

Cook noodles according to package directions. Drain well. Place potatoes and carrots in a large pot. Add enough water to just cover. Add chicken blouillon and cookk until vegetables are tender. Dont drain the water. Add the cream of chicken soup, sour cream, cooked chicken, and the noodles. Heat through. 12-15 servings