Ingredients:
4 frozen chicken breast
1 bottle of Kraft's Light Asian Salad Dressing(the one that looks like peanut butter)
1 T minced garlic
1 T minced ginger
2 T peanut butter
1T red chili sauce
Mix the salad dressing, garlic, ginger, peanut butter, red chili sauce. Add the chicken breast. Cook on low for 8-9 hours. Serve over rice or 1 lb of cooked ziti noodles. (I mix it all together).
I found this on Allrecipes website and changed it just a bit.
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The funny thing on this...I have had with both rice and the noodles, both completely different tastes. :)
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