Easy Chicken Bake

1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken

1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 can (10-3/4 oz.) condensed cream of chicken soup

1/3 cup sour cream

1 bag (16 oz.) frozen mixed vegetables

1. Preheat oven to 400 F. Prestuffing mix as directed on package; set aside.

2. Mix chicken, soup, sour cream and vegetables in 13X9-inch baking dish; top with prepared stuffing.

3. Bake 30 min. or until chicken is cooked through.

Makes 6 Servings.