Spinach Dip With Bread – from RS Newsletter
1 (10 oz) pkg frozen chopped spinach
1 (16 oz) ctn sour cream
1 C mayonnaise
1 pkg dry vegetable mix
1 round bread (your favorite kind)
Mix spinach, sour cream, mayonnaise, and vegetable mix and let sit in refrigerator for 20 minutes. Hollow out round bread and pour dip in the middle. Cut hollowed out portion of bread into cubes to dip.
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