Cut Cholesterol by omitting an egg yolk. My sister was in a women's health class where this simple tip was encouraged. If a recipe calls for 2 eggs omit 1 egg yolk, if it call for 3 eggs omit 1 egg yolk, if it calls for 4 eggs omit 2 egg yolks; you keep half of the yolks in the recipe. The recipe comes out EXACTLY the same but with less cholesterol. Yeah!
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Thanks, Richelle that is a great tip!
ReplyDeleteChristine